Spelt pasta on a light neutral background

Grains

Spelt pasta

Portion matters

Low up to 75 g (about 1/2 cup cooked)

Nutrition is product-dependent; verify label for production.

Kcal350
Protein14g
Fiber7g
Carbs70g
Fat2g

per 100 g

Nutrition shown for dry

Portion guidance

1/2 cup cooked ≈ 75 g

Practical portions

  • 1 cup cooked

    150 g

FODMAP serving guide

FODMAP serving applies to cooked pasta

  • Low — 75 g (about 1/2 cup cooked)

    Applies to cooked spelt pasta

  • High — 150 g (about 1 cup cooked)

    Applies to cooked spelt pasta

For you

Portion matters here

  • FODMAP suitability depends on serving size
  • Low FODMAP at approximately 75 g
  • Notable fiber content (7 g per 100 g)
My Meal