Dill on a light neutral background

Vegetables

Dill

Low FODMAP

Fresh.

Kcal43

Protein3.46g

Fiber2.1g

Carbs7.02g

Fat1.12g

per 100 g

Portion guidance

1 tbsp chopped ≈ 4 g

Practical portions

1/4 cup chopped
15 g

For you

A straightforward low-FODMAP choice

Low FODMAP at typical serving sizes