Bacon on a light neutral background

Meat

Bacon

Low FODMAP

Check label.

Kcal541

Protein37g

Fiber0g

Carbs1.4g

Fat42g

per 100 g

Portion guidance

2 slices cooked ≈ 20 g

Practical portions

4 slices cooked
40 g

For you

Strong protein option

Low FODMAP at typical serving sizes
Low FODMAP at approximately 20 g
Notable protein content (37 g per 100 g)